Julienne Vegetables in Honey Vinaigrette

A colorful salad. Perfect for your holiday table.

Ingredients

Vinaigrette:1/4 cup raw sunflower seeds, toasted
3 tablespoons rice vinegar
1 tablespoon Dijon mustard
1 tablespoon GOLDEN BLOSSOM HONEY
1 tablespoon olive oil
Salad:
3 medium carrots, cut into matchsticks strips
1/4 pound snow peas, trimmed and cut into matchstick strips
1 red bell pepper, cut into matchstick strips

Directions

Vinaigrette: Whisk together all vinaigrette ingredients and set aside.

Salad: In a saucepan of boiling water blanch carrots for 1 minute. Add snow peas and cook for 10 more seconds. Drain carrots and snow peas and rinse with cold water. In a bowl, toss together carrots, snow peas, pepper strips and vinaigrette. Season with salt and pepper to taste.

Serves: 4


golden blossom honey product