Honey Glazed Nuts

A quick and easy party appetizer, or give as a gift...wrapped in a festive box.


1 pound pecan or walnut halves
1 large orange
2 tablespoons Grand Marnier
2 tablespoons heavy cream
1/4 teaspoon salt
1/4 teaspoon ground cinnamon


Preheat oven to 350°.

Line a large backing sheet with aluminum foil sprayed lightly with oil. Spread nuts on prepared pan and toast for about 10 minutes or until nuts are just golden.

Using a vegetable peeler, remove rind from orange. Cut rind into strips.

In a large skillet combine remaining ingredients including orange rind. Bring to a boil stirring constantly, about 2 minutes. Stir toasted nuts into honey mixture, until well combined. Return nuts to prepared pan and bake an additional 10 minutes.

Cool in pan on wire rack. Store in an airtight container.

golden blossom honey product