Chicken Stir Fry


Perfect for that evening when you need something fast. Stir frying results in crisp vegetables and flavorful tender meat.

Ingredients

Sauce:
1 cup orange juice
2 tablespoons GOLDEN BLOSSOM HONEY
1 1/2 tablespoons cornstarch
4 tablespoons lite soy sauce
1 teaspoon dried ginger
Stir Fry:
2 teaspoons sesame oil
3 carrots, sliced into 1/4- inch rounds
3 stalks celery, sliced 1/4- inch thick
1 cup broccoli florets
1 pound boneless chicken breasts cut into 1-inch strips
1/2 cup cashews
1/4 cup scallions, minced (for garnish)

Directions

Heat 1 teaspoon sesame oil over a high heat, in a large heavy skillet or wok. Add carrots, celery and broccoli and cook for about 3 minutes stirring often, until vegetables are just tender. Add remaining teaspoon of sesame oil and chicken. Stir-fry until chicken strips are cooked through. Stir in cashews and sauce. Cook just until sauce thickens. Serve over rice, topped and scallions.

Serves: 4


golden blossom honey product