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Chocolate Fondue
It's rich and easy to make and it's a fun dessert!
Ingredients
6 tablespoons heavy cream
3 tablespoons GOLDEN BLOSSOM HONEY
1 cup semisweet chocolate chips
1 tablespoon cherry liqueur, optional
1/2 teaspoon almond extract
whole strawberries, orange segments and pound cake cut into 1-inch chunks
Directions
In a saucepan, boil heavy cream and honey, whisking constantly. Add chocolate chips and continue whisking until just melted. Remove from heat; whisk in liqueur and extract. Pour into a bowl. Place on a large plate surrounded by fruit and cake chunks.
Serve with skewers or toothpicks.
Serves: 4
