Search for Recipes
Search by Keyword
Search by Category
- Appetizers
- Barbecue
- Beverages
- Bread
- Breakfast
- Candy, Snacks
- Cookies
- Cupcakes
- Desserts - Cakes
- Desserts - Miscellaneous
- Desserts - Pies and Tarts
- Dog Treats
- Dressings/Sauces/Dips
- Health and Beauty
- Holiday - Christmas/Thanksgiving
- Holiday - Easter
- Holiday - Rosh Hashanah
- Meat Entrees
- Muffins/Tea cakes/Buns
- Passover
- Pasta Entrees
- Poultry Entrees
- Quick and Easy
- Raw Honey Recipes
- Salads
- Sandwiches
- Seafood Entrees
- Soups
- Tea
- Vegetables, Side Dishes
- Vegetarian
Chilled Blueberry Soup
Serve this chilled fruit soup for lunch or pour into a thermos and take on your next picnic.
Ingredients
4 cups (1 quart) fresh blueberries
1 cup water
1/2 cup GOLDEN BLOSSOM HONEY
2 tablespoons lemon juice
1/4 teaspoon ground cinnamon
1/4 teaspoon ground cloves
2 cups plain yogurt
Directions
In a blender, combine blueberries and water. Puree until smooth. Transfer to a large pot and add honey, lemon juice, cinnamon and cloves. Bring to a boil, reduce heat and simmer covered about 5 minutes. Remove from heat and cool.
Once cool, whisk in yogurt and refrigerate until well chilled.
To serve, ladle into bowls and top with a dollop of yogurt and a mint leaf, if desired.
Serves: 4-6
