Cornbread with Orange Zest


The addition of orange zest adds a pleasing tang to the flavor of this traditional cornbread recipe.

Ingredients

1 cup flour
1 cup yellow cornmeal
1/4 cup sugar
1 tablespoon baking powder
1 cup half and half
1/4 cup vegetable oil
1/4 cup GOLDEN BLOSSOM HONEY
1 teaspoon grated orange zest
2 eggs, lightly beaten

Directions

Preheat oven to 400 °

Spray a 9-inch square pan with non-stick cooking spray.

In a large bowl, mix together the first 4 ingredients. Add remaining ingredients and mix to combine. Pour batter into prepared pan and bake for 20 - 25 minutes or until cornbread tests done.

Serves: 8


golden blossom honey product