Chicken and Cauliflower Soup

On a cool autumn day, nothing tastes better than homemade chicken soup. This one is hearty, healthy and loaded with flavor.


1 medium onion, chopped
1 teaspoon caraway seeds
2 tablespoons olive oil
2 (13 3/4 ounce) cans chicken broth
3 cups water
1 pound chicken tenders cut into 1-inch pieces
2 bunches red Swiss chard, leaves only, washed well, drained and chopped
1 head cauliflower, broken into flowerets
1/2 cup orzo


In a large heavy saucepan, saute onion and caraway seeds in oil over low heat, until onion is translucent. Stir in honey. Pour in broth and water and bring to a boil. Add chicken and Swiss chard. Simer another 5 minutes. Stir in cauliflower and orzo. Simmer for 7 minutes, stirring occasionally. Season with salt and pepper.

Serves: 6

golden blossom honey product