Creole Shrimp Over Rice

Make this flavorful dish as fiery as you like by adjusting the red pepper flakes.


1 pound fresh shrimp, peeled,deveined and cut into thirds

3 tablespoons butter
1 green bell pepper, chopped
1 cup onions, chopped
2 stalks celery, chopped
2 cloves garlic, pressed
1 (14 1/2 ounce) can diced tomatoes
2 teaspoons paprika
1/4 teaspoon red pepper flakes, or to taste
salt to taste


In a large skillet melt butter. Add green pepper, onions and celery. Saute over a medium heat for 15 minutes or until vegetables are cooked. Add crushed garlic and cook 2 more minutes. Add tomatoes honey and spices. Continue cooking 5 minutes. Add shrimp, cover and simmer an additional 3 minutes or until shrimp turns pink.

Serve over rice.

Serves: 4

golden blossom honey product