Search for Recipes
Search by Keyword
Search by Category
- Appetizers
- Barbecue
- Beverages
- Bread
- Breakfast
- Candy, Snacks
- Cookies
- Cupcakes
- Desserts - Cakes
- Desserts - Miscellaneous
- Desserts - Pies and Tarts
- Dog Treats
- Dressings/Sauces/Dips
- Health and Beauty
- Holiday - Christmas/Thanksgiving
- Holiday - Easter
- Holiday - Rosh Hashanah
- Meat Entrees
- Muffins/Tea cakes/Buns
- Passover
- Pasta Entrees
- Poultry Entrees
- Quick and Easy
- Raw Honey Recipes
- Salads
- Sandwiches
- Seafood Entrees
- Soups
- Tea
- Vegetables, Side Dishes
- Vegetarian
Spiced Plums over Ice Cream
Take advantage of the summer plums in your market.
Ingredients
2 pounds ripe plums, halved, pitted and cut into thick slices
1 tablespoon butter
1/3 cup GOLDEN BLOSSOM HONEY
1/2 teaspoon cinnamon
vanilla ice cream
Directions
In a large skillet over medium heat, melt butter. Add honey and sliced plums. Saute until plums are tender and liquid becomes a thick glaze, about 6 minutes. Stir in cinnamon. Serve warm over ice cream.
