Orange Zested Granola

The bright taste of citrus will make this a favorite addition to your breakfast table.


3 cups old fashioned rolled oats
1/2 cup toasted wheat germ (found in cereal section of grocery store)
1/2 cup sliced almonds
1 tablespoon orange zest
1/3 cup freshly squeezed orange juice
1/2 teaspoon ground cinnamon
1 cup flaked coconut


Preheat oven to 325°

Combine rolled oats, wheat germ and almonds in a large bowl.

In a small pan bring to a boil honey, orange zest, orange juice and cinnamon. Drizzle over oat mixture and toss until coated.

Spray a 15x10x1-inch baking sheet with nonstick cooking spray. Spread oat mixture evenly onto baking sheet and bake for 15 minutes. Remove from oven; stir in coconut and bake for another 15 minutes until granola is golden brown, stirring occasionally.

Remove from heat and cool. Store in an airtight container.

golden blossom honey product