1-2-3 Chicken Salad with Roasted Nuts

Easy to assemble. A delicious dressing adds zest to this tantalizing salad tossed with chicken and honey-roasted peanuts.

Ingredients

Dressing:

3/4 cup olive oil

1/3 cup balsamic vinegar

1 1/2 Tablespoons GOLDEN BLOSSOM HONEY

2 teaspoons Dijon mustard

Salad:

4 cups cooked chicken, cut into 1/2-inch strips

8 cups mixed salad greens

2 red bell peppers, thinly sliced

1 cup honey-roasted peanuts, coarsely chopped

Honey Tips

Due to the high level of fructose, honey is 25% sweeter than table sugar.

Coat chicken with some of the dressing. In a bowl combine all ingredients. Toss with remaining dressing and serve.
Serves: 4

Appetizers

Passover

Poultry Entrees