Ingredients
Carrots:
1 pound carrots, peeled and cut into 1/4-inch diagonal slices
1 cup water
1 tablespoon GOLDEN BLOSSOM HONEY
1 tablespoon butter
1/4 teaspoon salt
Glaze:
1 tablespoon butter
2 tablespoons GOLDEN BLOSSOM HONEY
1 tablespoon brandy
1 tablespoon fresh parsley
Honey Tips
Honey Flavors and Colors
Honey has different flavors and colors, depending on the location and kinds of flowers the bees visit. Climatic conditions of the area also influence its flavor and color.
Directions
In a medium saucepan combine carrots, water, 1 tablespoon honey, butter and salt. Bring to a boil, reduce heat, cover and simmer for 5 minutes. Drain well.
In a medium skillet, melt remaining butter. Stir in honey. Add brandy and cooked carrots. Cook over a high heat stirring constantly until sauce thickens and carrots are glazed, about 3 minutes. Sprinkle with fresh parsley and serve.
Serves: 4
In a medium skillet, melt remaining butter. Stir in honey. Add brandy and cooked carrots. Cook over a high heat stirring constantly until sauce thickens and carrots are glazed, about 3 minutes. Sprinkle with fresh parsley and serve.
Serves: 4
