Ingredients
1 cup GOLDEN BLOSSOM HONEY
1/2 cup light cream
3 Tablespoons butter or margarine
1/2 cup pecans, coarsely chopped
1 large banana, sliced
Honey Tips
Honey Never Spoils
No need to refrigerate it. It can be stored unopened, indefinitely, at room temperature in a dry cupboard.
Directions
In a medium saucepan bring honey and cream to a slow boil, stirring constantly until mixture thickens. Allow to cool for 5 minutes. Stir in butter until it melts. Add pecans and banana and mix until well combined.
