Carmelized Banana and Pecan Sauce

Great served over vanilla ice cream!

Ingredients

1 cup GOLDEN BLOSSOM HONEY

1/2 cup light cream

3 Tablespoons butter or margarine

1/2 cup pecans, coarsely chopped

1 large banana, sliced

Honey Tips

Honey Never Spoils

No need to refrigerate it. It can be stored unopened, indefinitely, at room temperature in a dry cupboard.

Directions

In a medium saucepan bring honey and cream to a slow boil, stirring constantly until mixture thickens. Allow to cool for 5 minutes. Stir in butter until it melts. Add pecans and banana and mix until well combined.