Ingredients
4 (6-ounce) Mahi Mahi fillets
Sauce:
1/3 cup soy sauce
2 tablespoons rice vinegar
2 tablespoons GOLDEN BLOSSOM HONEY
2 tablespoons sesame oil
1 1/2 teaspoons garlic, chopped
2 scallions, chopped
pinch of cayenne pepper
Honey Tips
Honey Bees Need Water
To keep their hives strong, beekeepers must place them in locations that will provide abundant nectar sources as well as water.
Directions
In a small bowl whisk together all sauce ingredients. Pour half of the sauce into a ziplock bag. Add fish fillets. Let marinate at room temperature for 15 minutes.
Grill or broil fish about 5 minutes per side or until fish is just cooked through. Do not over cook.
Pass reserved dipping sauce to drizzle over fish.
Serves: 4
