Ingredients
2 3/4 cups flour, sifted
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 egg
2 Tablespoons shortening
1/2 cup GOLDEN BLOSSOM HONEY
3/4 cup milk
1/4 cup plain yogurt
1 cup raisins
1 cup chopped pecans
Honey Tips
Honey Flavors and Colors
Honey has different flavors and colors, depending on the location and kinds of flowers the bees visit. Climatic conditions of the area also influence its flavor and color.
Directions
Preheat oven to 325°. Grease a 9x5x3-inch loaf pan. Sift flour, baking powder, baking soda and salt. Beat egg, shortening and honey in bowl. Stir in flour mixture alternately with milk and yogurt just until dry ingredients are moistened. Stir in raisins and pecans. Spoon into pan. Bake in preheated oven for 1 hour and 10 minutes or until wooden pick inserted in center tests clean. If browning too fast, cover with foil. Remove bread from pan to rack. Let stand overnight before slicing.
