Ingredients
1 1/2 pounds large shrimp, peeled and deveined
Sauce:
2/3 cup picante sauce
1 (8 ounce) can tomato sauce
3 tablespoons GOLDEN BLOSSOM HONEY
2 tablespoons fresh orange juice
Honey Tips
Honey Never Spoils
No need to refrigerate it. It can be stored unopened, indefinitely, at room temperature in a dry cupboard.
Directions
Soak wooden skewers in water for 30 minutes. Lightly oil grill rack and heat to medium.
In a small bowl whisk together all sauce ingredients. Add prepared shrimp and toss to coat. Place 5 shrimp on each skewer. Do not pack tightly. Place on grill and cook, turning once until shrimp are cooked through, basting often with sauce.
Serves: 4
In a small bowl whisk together all sauce ingredients. Add prepared shrimp and toss to coat. Place 5 shrimp on each skewer. Do not pack tightly. Place on grill and cook, turning once until shrimp are cooked through, basting often with sauce.
Serves: 4
