Lasagne Rolls

A beautiful and delicious Italian dinner.



1 (16 ounce) jar marinara sauce

2 cups cottage cheese (small curd)

1 (10 ounce) package frozen chopped spinach, thawed and squeezed completely dry

1 cup Parmesan cheese, grated

2 large eggs, beaten

10 lasagne noodles, cooked and drained

1/2 pound mozzarella cheese, shredded

salt and pepper to taste

Honey Tips

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To keep their hives strong, beekeepers must place them in locations that will provide abundant nectar sources as well as water.


Preheat oven to 350°.
Stir honey into marinara sauce. Spread a thin layer of sauce in a 13 x 9″ baking dish. Mix together cottage cheese, spinach, ½ cup Parmesan, eggs, salt and pepper in a medium bowl. Combine well.
Spread each lasagne noodle with 3 Tablespoons of filling. Roll up noodles and place in baking dish. Cover with remaining sauce. Top with mozzarella and sprinkle with remaining Parmesan.
Cover with foil and bake 40 minutes. Uncover and bake 10 minutes longer.
Serves: 6-8