Marinated Shrimp Salad


1 pound medium shrimp

1/2 cup white vinegar

1/4 cup lime juice

1/4 cup fresh cilantro or parsley, chopped


1 teaspoon cumin, ground

1 clove garlic, finely chopped

1/4 cup red bell pepper, chopped

1/4 cup green bell pepper, chopped

1/4 cup red onion, chopped

1 avocado

salt and pepper to taste

Honey Tips

Honey Flavors and Colors

Honey has different flavors and colors, depending on the location and kinds of flowers the bees visit. Climatic conditions of the area also influence its flavor and color.


Cook shrimp in 2 quarts of boiling water until shrimp turn pink, about 3 minutes. Drain, and run under cold water. When cool, peel and devein. Prepare marinade by whisking together next 6 ingredients in a medium bowl. Add salt and pepper to taste. Gently toss shrimp, chopped peppers and onions in marinade until well coated. Refrigerate covered for 1 hour, or up to 8 hours. To serve: peel and chop avocado. Toss together with shrimp. Serves 4.