Mediterranean Swordfish

For a beautiful presentation, serve with fresh corn on the cob.

Ingredients

4 swordfish steaks, about 1 1/2 lbs. total

Marinade:

1/3 cup olive oil

1 teaspoon GOLDEN BLOSSOM HONEY

2 teaspoons basil, dried

2 large garlic cloves, minced

Whisk together all marinade ingredients. Spoon over fish, turning to coat. Refrigerate for one hour.

Sauce:

1/4 cup olive oil

1 Tablespoon balsamic vinegar

1 Tablespoon GOLDEN BLOSSOM HONEY

1/4 cup green olives, sliced

2 fresh tomatoes, diced

1/2 cup arugula, chopped

1/4 cup scallions, chopped

1 Tablespoon capers, drained

Honey Tips

Honey Flavors and Colors

Honey has different flavors and colors, depending on the location and kinds of flowers the bees visit. Climatic conditions of the area also influence its flavor and color.

Directions

Sauce:
Whisk together olive oil, vinegar, and honey. Toss with remaining ingredients. Set aside.
Prepare barbecue. Grill fish until cooked, about 3-5 minutes per side. (Fish may be broiled instead of grilled).
Place on plates and top with tomato-olive sauce.
Serves: 4