4 swordfish steaks, about 1 1/2 lbs. total
1/3 cup olive oil
1 teaspoon GOLDEN BLOSSOM HONEY
2 teaspoons basil, dried
2 large garlic cloves, minced
Whisk together all marinade ingredients. Spoon over fish, turning to coat. Refrigerate for one hour.
1/4 cup olive oil
1 Tablespoon balsamic vinegar
1 Tablespoon GOLDEN BLOSSOM HONEY
1/4 cup green olives, sliced
2 fresh tomatoes, diced
1/2 cup arugula, chopped
1/4 cup scallions, chopped
1 Tablespoon capers, drained
Honey Flavors and Colors
Honey has different flavors and colors, depending on the location and kinds of flowers the bees visit. Climatic conditions of the area also influence its flavor and color.
Whisk together olive oil, vinegar, and honey. Toss with remaining ingredients. Set aside.
Prepare barbecue. Grill fish until cooked, about 3-5 minutes per side. (Fish may be broiled instead of grilled).
Place on plates and top with tomato-olive sauce.