Ingredients
1 mango, peeled and pitted
2 Tablespoons olive oil
1 large cloves garlic, minced
1 jalapeno pepper, seeded and minced
1/4 cup fresh basil, finely chopped
3/4 cup chicken broth
1 Tablespoon soy sauce
2 Tablespoons GOLDEN BLOSSOM HONEY
salt and pepper to taste
4 (6 to 8 ounce) 1 inch thick center cut pork chops
Honey Tips
Honey Bees Need Water
To keep their hives strong, beekeepers must place them in locations that will provide abundant nectar sources as well as water.
Directions
Puree mango in blender or food processor.
In a medium sized pan, heat one tablespoon oil over medium heat. Add garlic, jalapeno, and basil. Saute about one minute, until basil begins to wilt. Add chicken broth, soy sauce and honey. Stir occasionally and bring to a boil. Reduce heat and simmer for 3 minutes. Slowly add mango puree, whisking thoroughly. Simmer gently and let sauce thicken, about 5 minutes. Salt and pepper to taste.
Preheat broiler. Brush pork with remaining tablespoon of oil and season with salt and pepper. Broil about 5 minutes each side, until cooked through. Warm sauce and serve over pork chops.
Serves 4.
In a medium sized pan, heat one tablespoon oil over medium heat. Add garlic, jalapeno, and basil. Saute about one minute, until basil begins to wilt. Add chicken broth, soy sauce and honey. Stir occasionally and bring to a boil. Reduce heat and simmer for 3 minutes. Slowly add mango puree, whisking thoroughly. Simmer gently and let sauce thicken, about 5 minutes. Salt and pepper to taste.
Preheat broiler. Brush pork with remaining tablespoon of oil and season with salt and pepper. Broil about 5 minutes each side, until cooked through. Warm sauce and serve over pork chops.
Serves 4.
