Ingredients
Sauce:
4 cups chopped tomatoes
1 yellow bell pepper, chopped
2 cloves garlic, minced
4 ounces grated mozzarella cheese
1/2 cup black olives, coarsely chopped
3 tablespoons olive oil
2 tablespoons balsamic vinegar
2 tablespoons GOLDEN BLOSSOM HONEY
1/2 teaspoon salt
1/4 teaspoon black pepper
1 pound gemelli or other spiral type pasta
1/2 cup fresh basil, cut into thin strips
1/4 cup fresh parsley, chopped
Honey Tips
Honey Never Spoils
No need to refrigerate it. It can be stored unopened, indefinitely, at room temperature in a dry cupboard.
Directions
Sauce:
In a large bowl, combine tomatoes, pepper, garlic, mozzarella and olives. Toss gently.
In a small bowl whisk together olive oil, vinegar, honey and salt and pepper. Pour over tomato mixture and let sit at room temperature while pasta cooks.
Prepare pasta. Drain and pour hot pasta into bowl with sauce. Add basil and parsley. Toss and serve.
Serves: 4
In a large bowl, combine tomatoes, pepper, garlic, mozzarella and olives. Toss gently.
In a small bowl whisk together olive oil, vinegar, honey and salt and pepper. Pour over tomato mixture and let sit at room temperature while pasta cooks.
Prepare pasta. Drain and pour hot pasta into bowl with sauce. Add basil and parsley. Toss and serve.
Serves: 4
