Steamed Spinach Tuscany

Ingredients

Dressing:

1/8 cup cider vinegar

1 Tablespoon balsamic vinegar

1 teaspoon GOLDEN BLOSSOM HONEY

1 Tablespoon onion, finely chopped

1 Tablespoon tomato, finely chopped

1/4 teaspoon dried thyme

2 pounds spinach, rinsed well, stems removed

2 teaspoons olive oil

Honey Tips

Honey Flavors and Colors

Honey has different flavors and colors, depending on the location and kinds of flowers the bees visit. Climatic conditions of the area also influence its flavor and color.

Directions

In a small bowl, combine dressing ingredients. Heat 2 teaspoons olive oil in a large skillet or pot. Add spinach, cover and reduce heat. Let steam until tender, about 5 minutes, stirring occasionally. Serve, topped with dressing. Serves 4.