Ingredients
2 Tablespoons soy sauce
1 teaspoon sesame oil
1 Tablespoon garlic, minced
2 teaspoons GOLDEN BLOSSOM HONEY
1/2 teaspoon crushed red pepper
1 pound top round beef, sliced diagonally, into 2-inch strips
3 Tablespoons vegetable oil
1 (1-inch) piece of fresh ginger, peeled and sliced lengthwise into matchstick pieces
1/2 pound fresh mushrooms, sliced
1 pound broccoli, cut into florets, peel and slice stems
1 large red bell pepper, cut into strips
cooked brown rice
Honey Tips
Honey Flavors and Colors
Honey has different flavors and colors, depending on the location and kinds of flowers the bees visit. Climatic conditions of the area also influence its flavor and color.
Directions
In a bowl mix soy sauce with sesame oil, garlic, honey and crushed red pepper. Stir in beef, cover and marinate for 20 minutes.
Heat a heavy skillet on high. Add 1 Tablespoon oil and stir-fry ginger until brown, about 45 seconds. Add the mushrooms and cook about 2 minutes.
Add another 1 Tablespoon oil and stir-fry beef with marinade until just brown, about 2 minutes. Transfer mixture to a plate. Set aside.
In the same pan add remaining oil. Saute broccoli and red bell pepper for 2 minutes on high. Cover and cook the vegetables for about 7 minutes. Add beef mixture to vegetable mixture. Stir-fry over high to heat through for about 1 minute. Serve over rice.
Serves: 4
Heat a heavy skillet on high. Add 1 Tablespoon oil and stir-fry ginger until brown, about 45 seconds. Add the mushrooms and cook about 2 minutes.
Add another 1 Tablespoon oil and stir-fry beef with marinade until just brown, about 2 minutes. Transfer mixture to a plate. Set aside.
In the same pan add remaining oil. Saute broccoli and red bell pepper for 2 minutes on high. Cover and cook the vegetables for about 7 minutes. Add beef mixture to vegetable mixture. Stir-fry over high to heat through for about 1 minute. Serve over rice.
Serves: 4
