Ingredients
2 tablespoons olive oil
3 cloves garlic, minced
6 scallions, trimmed and cut into 1/2-inch pieces
1/2 pound small zucchini, halved lengthwise and cut into 1/2-inch pieces
1/2 pound small yellow squash, halved lengthwise and cut inot 1/2-inch pieces
1 1/2 cups corn kernels, cut from cob or frozen corn, thawed
3 cups cherry tomatoes, halved
2 tablespoons GOLDEN BLOSSOM HONEY
1 tablespoon fresh basil, chopped
salt and pepper, to taste
Honey Tips
Honey Bees Need Water
To keep their hives strong, beekeepers must place them in locations that will provide abundant nectar sources as well as water.
Directions
In a large skillet, heat olive oil over medium heat. Add garlic. Sauté 1 minute. Add scallions, zucchini, yellow squash and corn. Sauté about 6 minutes or until zucchini is beginning to brown. Add tomatoes and honey. Simmer 4 minutes. Stir in basil and salt and pepper.
Serves: 4
Serves: 4
