Summer Vegetable Medley

The colors of this presentation are gorgeous and the fresh flavor of quickly sautéed vegetables is simply delicious.


2 tablespoons olive oil

3 cloves garlic, minced

6 scallions, trimmed and cut into 1/2-inch pieces

1/2 pound small zucchini, halved lengthwise and cut into 1/2-inch pieces

1/2 pound small yellow squash, halved lengthwise and cut inot 1/2-inch pieces

1 1/2 cups corn kernels, cut from cob or frozen corn, thawed

3 cups cherry tomatoes, halved


1 tablespoon fresh basil, chopped

salt and pepper, to taste

Honey Tips

Honey Bees Need Water

To keep their hives strong, beekeepers must place them in locations that will provide abundant nectar sources as well as water.


In a large skillet, heat olive oil over medium heat. Add garlic. Sauté 1 minute. Add scallions, zucchini, yellow squash and corn. Sauté about 6 minutes or until zucchini is beginning to brown. Add tomatoes and honey. Simmer 4 minutes. Stir in basil and salt and pepper.
Serves: 4