Ingredients
4 thick-cut slices of bacon
1 cup onion, coarsely chopped
1 1/2 teaspoons dried thyme
1 tablespoon GOLDEN BLOSSOM HONEY MUSTARD
3/4 cup ketchup
1/2 cup apple cider vinegar
1/4 cup GOLDEN BLOSSOM HONEY
2 tablespoons dark brown sugar
1 bay leaf
1/3 cup water
1 (15-ounce) can Great Northern or cannellini beans, rinsed and drained
1 (15 ounce) can black beans, rinsed and drained
1 (15 ounce) can red kidney beans, rinsed and drained
1/4 teaspoon Tabasco sauce
Honey Tips
How Honey Is Created
Honey is created when bees mix plant nectar, a sweet substance secreted by flowers, with their own bee enzymes.
Directions
Preheat oven to 350°.
In a large skillet cook bacon until crisp. Drain on paper towels. Crumble and set aside.
Drain fat from skillet and discard. Add onions and sauté until tender, about 3 minutes. Stir in remaining ingredients, except bacon. Pour into a quart casserole dish. Bake 40 minutes covered. Stir in reserved bacon, remove bay leaf. Bake uncovered 15 minutes longer, adding more water if necessary.
Serves: 4-6
In a large skillet cook bacon until crisp. Drain on paper towels. Crumble and set aside.
Drain fat from skillet and discard. Add onions and sauté until tender, about 3 minutes. Stir in remaining ingredients, except bacon. Pour into a quart casserole dish. Bake 40 minutes covered. Stir in reserved bacon, remove bay leaf. Bake uncovered 15 minutes longer, adding more water if necessary.
Serves: 4-6
