Ingredients
2 (10 ounce) yams
2 tablespoons butter, melted
2 tablespoons GOLDEN BLOSSOM HONEY
2 tablespoons dried cranberries
4 tablespoons walnuts, chopped
Honey Tips
Honey Bees Need Water
To keep their hives strong, beekeepers must place them in locations that will provide abundant nectar sources as well as water.
Directions
Preheat oven to 325°.
Scrub yams and pierce all over with the tines of a fork. Bake on oven rack for 1 1/4 hours or until tender. Remove from oven to cool slightly.
Cut yams in half lengthwise. Scoop pulp from each potato leaving a 1/4-inch shell. Place pulp in a bowl along with butter and honey. Mash until pulp is smooth. Mix in cranberries. Spoon mixture evenly back into shells. Top with walnuts.
Place on a baking sheet and bake about 20 minutes longer, until hot.
Yields: 4 halves
Scrub yams and pierce all over with the tines of a fork. Bake on oven rack for 1 1/4 hours or until tender. Remove from oven to cool slightly.
Cut yams in half lengthwise. Scoop pulp from each potato leaving a 1/4-inch shell. Place pulp in a bowl along with butter and honey. Mash until pulp is smooth. Mix in cranberries. Spoon mixture evenly back into shells. Top with walnuts.
Place on a baking sheet and bake about 20 minutes longer, until hot.
Yields: 4 halves
