Ingredients
Relish:
1/4 cup sun dried tomatoes, packed in oil, drained and finely chopped
1/2 pound plum tomatoes, finely chopped
1 clove garlic, minced
1/2 teaspoon dried basil
2 tablespoons fresh parsley, chopped
1 1/2 tablespoons olive oil
2 teaspoons balsamic vinegar
1 tablespoon GOLDEN BLOSSOM HONEY
1/4 teaspoon hot pepper sauce
Chops:
4 loin veal chops, 1 1/2 inches thick
2 tablespoons olive oil
salt and pepper to taste
Honey Tips
Honey Flavors and Colors
Honey has different flavors and colors, depending on the location and kinds of flowers the bees visit. Climatic conditions of the area also influence its flavor and color.
Directions
Serves: 4In a medium bowl, combine all the relish ingredients. Cover and set aside.Brush chops with olive oil, sprinkle with salt and pepper. Broil or grill chops for 8 minutes on each side or until cooked. Transfer them to a platter. Spoon relish on top of each chop and serve.
