Ingredients
1 cup GOLDEN BLOSSOM HONEY
1 stick butter
2 eggs, beaten well
2 cups raisins
1 teaspoon vanilla
1/2 teaspoon salt
4 1/2 cups crispy rice cereal
1 package (7 ounces) flaked coconut
Honey Tips
Honey Flavors and Colors
Honey has different flavors and colors, depending on the location and kinds of flowers the bees visit. Climatic conditions of the area also influence its flavor and color.
Directions
In a large sauepan, over low heat, warm honey and butter together until blended. Add eggs and raisins. Mix well, stirring constantly, until mixture appears creamy.
Increase heat to bring mixture to a full boil for 1 minute, stirring constantly.
Remove from heat. Add vanilla, salt and cereal, mixing well. Allow mixture to cool on a cookie sheet lined with waxed paper. When cooled, shape into small balls.
On another sheet of waxed paper, spread coconut. Roll rice balls in coconut until coated. Chill in refrigerator before serving.
Yield: 4 dozen
Increase heat to bring mixture to a full boil for 1 minute, stirring constantly.
Remove from heat. Add vanilla, salt and cereal, mixing well. Allow mixture to cool on a cookie sheet lined with waxed paper. When cooled, shape into small balls.
On another sheet of waxed paper, spread coconut. Roll rice balls in coconut until coated. Chill in refrigerator before serving.
Yield: 4 dozen
