Apple-Cinnamon Kugel

A versatile sweet kugel that can be served for brunch, a side dish at dinner or even dessert.


1/2 cup golden raisins
2 teaspoons ground cinnamon
1 teaspoon vanilla
1/2 teaspoon salt
4 ounces Neufchatel cheese, or cream cheese
1 1/2 cups cottage cheese, low-fat or regular
1 cup sour cream, lite or regular
2 tablespoons cornstarch
3 eggs
3 Granny Smith apples, grated
8 ounces wide egg noodles


Preheat oven to 350°. Butter a 9x13-inch baking dish.

In a large mixing bowl, combine raisins, honey, cinnamon, vanilla and salt. Set aside.

In a food processor or blender combine cheeses, sour cream, cornstarch and eggs. Blend well. Add to honey mixture along with grated apples. Meanwhile cook noodles in boiling water for 5 minutes. Drain and add to cheese mixture. Toss until well combined.

Put into prepared pan and bake until golden brown, about 35 minutes.

Serves: 8-10

golden blossom honey product