Chai

This Indian inspired aromatic black tea and milk drink is flavored with exotic spices and sweetened with honey.

Ingredients

2 cinnamon sticks

2 teaspoon black peppercorns

12 whole cloves

6 cardamom pods

1 (2-inch) piece fresh ginger, thinly sliced

6 cups cold water

6 black tea bags

2 cup whole milk

1/2 cup GOLDEN BLOSSOM HONEY

Honey Tips

Honey Never Spoils

No need to refrigerate it. It can be stored unopened, indefinitely, at room temperature in a dry cupboard.

Directions

In a medium saucepan place the first 6 ingredients. Bring to a boil. Reduce heat and simmer 10 minutes. Remove from heat. Add tea bags and steep 5 minutes. Remove tea bags. Add milk and honey. Return to heat and warm to a simmer. Strain chai. Discard spices.
Serve hot as a warming drink or refrigerate and pour over ice for a refreshing spicy pick me up.
Yields: 6 (1 cup) servings