Peaches in White Wine with Basil

Simple elegance. Ripe, juicy summer peaches, the fresh taste of basil and crisp white wine served in a parfait glass.

Ingredients

1/2 cup Riesling wine

1/4 cup fresh basil, silvered

4 tablespoons GOLDEN BLOSSOM HONEY

4 fresh peaches, peeled and sliced 1/2-inch thick

Honey Tips

Honey Flavors and Colors

Honey has different flavors and colors, depending on the location and kinds of flowers the bees visit. Climatic conditions of the area also influence its flavor and color.

Directions

Whisk together Riesling, basil and honey in a medium glass bowl. Add peach slices and toss to coat. Let sit at room temperature for 1 hour.
Refrigerate 1-4 hours before serving.

Serves: 4