Ingredients
3/4 pound salmon fillets
1 Tablespoon margarine
1 Tablespoon GOLDEN BLOSSOM HONEY
3 Tablespoons Dijon mustard
Honey Tips
Honey Flavors and Colors
Honey has different flavors and colors, depending on the location and kinds of flowers the bees visit. Climatic conditions of the area also influence its flavor and color.
Directions
Preheat oven to 425°. Place salmon on greased broiler pan. In small saucepan, mix margarine, honey and mustard. Simmer until thick and smooth, about 5 minutes. Spread on salmon. Bake about 8 minutes, basting with the sauce once or twice.
