Ingredients
3/4 pound salmon fillets
1 Tablespoon margarine
1 Tablespoon GOLDEN BLOSSOM HONEY
3 Tablespoons Dijon mustard
Honey Tips
Honey Is Sweeter Than Sugar
Due to the high level of fructose, honey is 25% sweeter than table sugar.
Directions
Preheat oven to 425°. Place salmon on greased broiler pan. In small saucepan, mix margarine, honey and mustard. Simmer until thick and smooth, about 5 minutes. Spread on salmon. Bake about 8 minutes, basting with the sauce once or twice.
