Ingredients
1 Tablespoon GOLDEN BLOSSOM HONEY
2 Tablespoons Dijon mustard
1 1/2 pounds salmon fillets
1 large onion, thinly sliced
2 lemons, thinly sliced
1 cup white wine
1 cup water
15 whole peppercorns
4 Tablespoons margarine
1 lime, thinly sliced
2 MacIntosh apples, unpeeled, cored and thinly sliced
2 Anjou pears, unpeeled, cored and thinly sliced
Honey Tips
Honey Is Magic
In the days before biology and botany were understood, people thought it was a special kind of magic that turned flower nectar into honey.
Directions
Preheat oven to 350°. Place salmon in a baking dish and top with onion and lemon slices. Pour wine and water over salmon. Sprinkle with peppercorns. Cover dish with wax paper that has been buttered, greased on one side, buttered side down. Poach in oven for 30 minutes, or until done. While salmon is poaching, sauté fruit in margarine. Add honey and mustard and cook about 5 minutes, until just tender. Serve salmon with fruit sauce on top. Serves 4.
