Chocolate Cherry Topping for Sundaes

Ice cream topped with a scrumptious chocolate sauce, laced with tart cherries, creates an easy and elegant dessert. Serve it for your next candlelight dinner.

Ingredients

1/2 cup heavy cream

1 1/2 Tablespoons GOLDEN BLOSSOM HONEY

3 Tablespoons cherry brandy

1 Tablespoon unsalted butter

4 ounces semisweet chocolate bits

1/4 cup dried cherries, chopped

Honey Tips

How Honey is Made

To make honey, bees drop the collected nectar into the honeycomb and then evaporate it by fanning their wings.

Directions

In a saucepan bring cream, honey and brandy to a boil, stirring gently. Remove from heat. Add butter and chocolate, stirring until smooth. Add dried cherries. Serve over ice cream. Leftover topping can be covered and refrigerated for 1 week. Must be reheated over low heat.
Serves 4-6.