Ingredients
2 3/4 cups flour
2 teaspoons baking powder
1/2 teaspoon salt
1 cup butter, at room temperature
1 cup GOLDEN BLOSSOM HONEY
4 eggs, beaten well
2 Tablespoons lemon juice
2 teaspoons lemon rind, grated
1 cup dried blueberries
1 cup golden raisins
1 cup walnuts, chopped
Honey Tips
Honey Bees Need Water
To keep their hives strong, beekeepers must place them in locations that will provide abundant nectar sources as well as water.
Directions
Preheat oven to 325°. Spray a 10-inch tube or bundt pan with vegetable cooking spray.
Sift together the first 3 ingredients.
In a separate bowl, cream butter and honey. Blend in next 3 ingredients. Combine with flour mixture, stirring until smooth. Add blueberries, raisins and nuts.
Pour batter into prepared pan and bake in oven for 50-55 minutes. Cool in pan on rack for 10 minutes. Loosen cake from sides of pan with a knife and remove from pan. Cool completely.
Sift together the first 3 ingredients.
In a separate bowl, cream butter and honey. Blend in next 3 ingredients. Combine with flour mixture, stirring until smooth. Add blueberries, raisins and nuts.
Pour batter into prepared pan and bake in oven for 50-55 minutes. Cool in pan on rack for 10 minutes. Loosen cake from sides of pan with a knife and remove from pan. Cool completely.
