Ingredients
1/2 cup olive oil
2 teaspoons oregano, dried
1 tablespoon GOLDEN BLOSSOM HONEY
salt and pepper to taste
1 red bell pepper, halved
1 yellow bell pepper, halved
1 medium eggplant, cut in 1/4 inch thick slices
1 loaf Italian bread, sliced in half horizontally
1/2 cup pesto, found in dairy department
1 cup mozzarella cheese, shredded
Honey Tips
Honey Flavors and Colors
Honey has different flavors and colors, depending on the location and kinds of flowers the bees visit. Climatic conditions of the area also influence its flavor and color.
Directions
Serves: 4Whisk together first 4 ingredients. Brush peppers and eggplant slices with oil mixture. Grill several minutes turning often, until just cooked through. Slice peppers into strips. Brush cut side of each bread half with oil mixture. Grill cut side down for about 2 minutes. Spread a layer of pesto on toasted side of bread. Arrange grilled eggplant slices on bread, top with pepper slices and sprinkle with mozzarella cheese. Grill covered for just a minute or two until cheese softens, being careful not to burn bread. Slice each loaf into 4 pieces and serve.
