Fresh Cranberry Sauce

A must for Thanksgiving dinner.

Ingredients

1 (12 ounce) bag cranberries

2 cups apple cider

1 cup GOLDEN BLOSSOM HONEY

2 teaspoons cinnamon

2 tablespoons orange zest

1 teaspoon ground cloves

1 bay leaf

Honey Tips

Honey Never Spoils

No need to refrigerate it. It can be stored unopened, indefinitely, at room temperature in a dry cupboard.

Directions

Combine all ingredients in a saucepan. Bring to a boil. Simmer about 15 minutes until sauce thickens. Remove from heat. Refrigerate and serve cold. (Sauce will thicken as it chills.)