Ingredients
4 one-inch thick tuna or salmon steaks
2 Tablespoons lime juice
1 1/2 Tablespoons soy sauce
2 garlic cloves, crushed
2 teaspoons fresh ginger, peeled and grated
1 1/2 teaspoons asian sesame oil
1 pinch red pepper
1 teaspoon GOLDEN BLOSSOM HONEY
Honey Tips
Honey Flavors and Colors
Honey has different flavors and colors, depending on the location and kinds of flowers the bees visit. Climatic conditions of the area also influence its flavor and color.
Directions
Place fish in a shallow glass baking dish. Whisk remaining ingredients together. Pour marinade over fish and turn to coat. Cover with plastic wrap and marinate one hour in refrigerator. Turn fish several times. Broil or grill, turning and basting frequently; approximately, 4 minutes per side. Do not overcook.
