Swordfish with Cucumber and Red Pepper Salsa

Ingredients

1 cucumber, peeled, seeded and diced

salt

2 Tablespoons olive oil

1 small onion, diced

2 garlic cloves, minced

1 roasted red pepper, diced

pinch cayenne pepper

pinch ground cinnamon

1/2 Tablespoon GOLDEN BLOSSOM HONEY

1 Tablespoon white wine vinegar

2 Tablespoons olive oil

4 swordfish or tuna steaks (4 ounces each)

Honey Tips

How Honey Is Created

Honey is created when bees mix plant nectar, a sweet substance secreted by flowers, with their own bee enzymes.

Directions

Sprinkle salt over diced cucumber and drain in colander about 15 minutes. Heat oil over medium high heat in a large frying pan. Cook onion until just brown. Reduce heat to medium. Add garlic and cucumbers and cook for 3 minutes. Add roasted pepper, spices, honey and vinegar. Cook until liquid begins to caramelize, about 5 minutes. Place in a bowl. Using the same pan, heat olive oil over medium high heat. Cook fish steaks about 5 minutes on each side, or until done. Serve salsa over fish.