Ingredients
1 1/2 cups onion, chopped
2 garlic cloves, minced
2 Tablespoons vegetable oil
1 teaspoon chili powder
1 teaspoon ground cumin
1/4 teaspoon ground allspice
1/8 teaspoon ground cloves
1 (32 ounce) can tomatoes, chopped with their juices
2 (16 ounce) cans pinto beans, drained and rinsed
7 ounces roasted red peppers, drained, rinsed and chopped
2 cups vegetable broth
1 Tablespoon GOLDEN BLOSSOM HONEY
1 teaspoon Tabasco sauce
1 teaspoon cider vinegar
Honey Tips
Honey Flavors and Colors
Honey has different flavors and colors, depending on the location and kinds of flowers the bees visit. Climatic conditions of the area also influence its flavor and color.
Directions
In a large pan, sauté onion and garlic in oil, stirring until onion is softened. Add chili powder, cumin, allspice and cloves. Sauté 1 minute.
Add tomatoes with juice, beans, roasted peppers, broth, honey and Tabasco. Simmer 1-1/2 hours, stirring occasionally. Add vinegar and serve.
Serves: 4
Add tomatoes with juice, beans, roasted peppers, broth, honey and Tabasco. Simmer 1-1/2 hours, stirring occasionally. Add vinegar and serve.
Serves: 4
