Ice Cream Pie

This fun dessert can be made in minutes and put in the freezer until ready to serve.

Ingredients

1 prepared 9-inch chocolate cookie crumb pie crust

6 Tablespoons butter or margarine (melted)

1/4 cup GOLDEN BLOSSOM HONEY

6 ounces semi-sweet chocolate chips

1/4 cup water

1 Tablespoon instant coffee

2 quarts ice cream or frozen yogurt

Honey Tips

Honey Is One of the Oldest Foods

Honey is one of the oldest foods in existence. It was found in the tomb of King Tut and was still edible since honey never spoils.

Directions

Combine first 5 ingredients in a small saucepan and cook over low heat, stirring constantly until chocolate melts and sauce is smooth. Transfer to a glass measuring cup.
Using an ice cream scoop, form ice cream into balls. If using different flavors, alternate them in a single, tightly packed layer on top of pie crust. Form 2 more layers, mounding in the center.
Drizzle 1 cup of sauce over ice cream balls. Freeze until 15 minutes before serving. Remove from refrigerator. Cut into wedges and serve with remaining sauce.
Serves: 8-10