Ingredients
10 1/2 ounces firm tofu
3/4 cup GOLDEN BLOSSOM HONEY
2 egg whites
1 3/4 cups canned pumpkin
2 teaspoons ground cinnamon
1 teaspoon nutmeg
1/2 teaspoon ground allspice
1/2 teaspoon ground ginger
1 9-inch unbaked pie shell
Honey Tips
Honey Bees Need Water
To keep their hives strong, beekeepers must place them in locations that will provide abundant nectar sources as well as water.
Directions
Preheat oven to 400°.
In a blender or food processor, blend tofu until very smooth. Add remaining ingredients. Continue blending until well-combined.
Pour into pie shell. Bake about 1 hour, or until tester inserted in center comes out clean. Cool before serving.
Serves: 8
In a blender or food processor, blend tofu until very smooth. Add remaining ingredients. Continue blending until well-combined.
Pour into pie shell. Bake about 1 hour, or until tester inserted in center comes out clean. Cool before serving.
Serves: 8
