Ingredients
1/2 cup butter
3/4 cup GOLDEN BLOSSOM HONEY
2 eggs
1 teaspoon vanilla
3 1/2 cups flour
2 teaspoons cinnamon
1/2 teaspoon salt
1/2 teaspoon baking powder
1/4 teaspoon baking soda
1 cup dried, sweetened cranberries
Honey Tips
Honey Flavors and Colors
Honey has different flavors and colors, depending on the location and kinds of flowers the bees visit. Climatic conditions of the area also influence its flavor and color.
Directions
Preheat oven to 375°.
With electric mixer cream butter. Add next three ingredients. In another bowl mix next five ingredients. Add dry ingredients to batter while stirring. When mixed, stir in cranberries.
Shape dough on a greased baking sheet in two logs, approximately 1 inch thick and 3 inches wide. Bake for 20 minutes or until lightly brown. Cool for 5 minutes. Reduce oven to 300°. Slice logs into 1/2 inch strips. Return to cookie sheet and bake for another 20 minutes or until crisp.
Yield: 1 1/2 dozen.
With electric mixer cream butter. Add next three ingredients. In another bowl mix next five ingredients. Add dry ingredients to batter while stirring. When mixed, stir in cranberries.
Shape dough on a greased baking sheet in two logs, approximately 1 inch thick and 3 inches wide. Bake for 20 minutes or until lightly brown. Cool for 5 minutes. Reduce oven to 300°. Slice logs into 1/2 inch strips. Return to cookie sheet and bake for another 20 minutes or until crisp.
Yield: 1 1/2 dozen.
