Ingredients
3 Tablespoons olive oil
4 large ribs celery, chopped
1 large onion, chopped
1 large green pepper, chopped
1 clove garlic, minced
1 1/2 teaspoons salt
2 Tablespoons Worcestershire sauce
1 (28 ounce) can tomatoes, chopped with their juices
2 (8 ounce) cans tomato sauce
2 Tablespoons GOLDEN BLOSSOM HONEY
1 (10 ounce) package frozen chopped okra, partially thawed
1 (4 1/2 ounce) can medium shrimp, drained
1 (6 1/2 ounce) can lump crabmeat, drained
1/2 cup dry sherry
1 Tablespoon dried parsley flakes
Honey Tips
Honey Flavors and Colors
Honey has different flavors and colors, depending on the location and kinds of flowers the bees visit. Climatic conditions of the area also influence its flavor and color.
Directions
Heat oil in a large, deep skillet. Saute celery, onion and green pepper until soft. Add next 6 ingredients. Cover and cook over low heat for 45 minutes. Add okra, shellfish, sherry and parsley. Continue simmering, covered, 15 minutes more until okra is tender.
Serves 6-8.
Serves 6-8.
