Ingredients
4 swordfish steaks, about 1 1/2 lbs. total
Marinade:
1/3 cup olive oil
1 teaspoon GOLDEN BLOSSOM HONEY
2 teaspoons basil, dried
2 large garlic cloves, minced
Whisk together all marinade ingredients. Spoon over fish, turning to coat. Refrigerate for one hour.
Sauce:
1/4 cup olive oil
1 Tablespoon balsamic vinegar
1 Tablespoon GOLDEN BLOSSOM HONEY
1/4 cup green olives, sliced
2 fresh tomatoes, diced
1/2 cup arugula, chopped
1/4 cup scallions, chopped
1 Tablespoon capers, drained
Honey Tips
Honey Is Magic
In the days before biology and botany were understood, people thought it was a special kind of magic that turned flower nectar into honey.
Directions
Sauce:
Whisk together olive oil, vinegar, and honey. Toss with remaining ingredients. Set aside.
Prepare barbecue. Grill fish until cooked, about 3-5 minutes per side. (Fish may be broiled instead of grilled).
Place on plates and top with tomato-olive sauce.
Serves: 4
Whisk together olive oil, vinegar, and honey. Toss with remaining ingredients. Set aside.
Prepare barbecue. Grill fish until cooked, about 3-5 minutes per side. (Fish may be broiled instead of grilled).
Place on plates and top with tomato-olive sauce.
Serves: 4
