Autumn Apple Cranberry Pie

The favorite fruits of the season blend to make a scrumptious pie.

Ingredients

6 Granny Smith apples, peeled, cored, cut into chunks

2/3 cup GOLDEN BLOSSOM HONEY

1/3 cup dried cranberries

1/3 cup currants

2 Tablespoons quick-cooking tapioca

1 1/2 teaspoons ground cinnamon

1/2 teaspoon ground nutmeg

1 package refrigerated pie crust (2 crusts per package)

Honey Tips

Honey Is Sweeter Than Sugar

Due to the high level of fructose, honey is 25% sweeter than table sugar.

Directions

Preheat oven to 400°.
Combine all ingredients and mix well. Place one pie crust into a 9-inch plate. Pour in apple mixture. Top with second pie crust.
Flute edges with a fork to seal. Cut top with 2 small slits to release steam. Bake in center of oven for 40 minutes, or until juice bubbles.
Serves: 6-8