Ingredients
Sauce:
2/3 cup creamy peanut butter
2 teaspoons GOLDEN BLOSSOM HONEY
3/4 cup boiling water
3 cloves garlic, minced
1/2 teaspoon jalapeno pepper, finely minced (optional)
1/2 cup scallions, chopped
1/3 cup soy sauce
2 Tablespoons brewed coffee
2 Tablespoons rice vinegar
Pasta:
1 pound linguini, cooked and drained
1 cucumber, sliced thin
Honey Tips
Honey Flavors and Colors
Honey has different flavors and colors, depending on the location and kinds of flowers the bees visit. Climatic conditions of the area also influence its flavor and color.
Directions
Sauce:
Place peanut butter and honey in a large bowl. Slowly add boiling water and stir until blended. Add remaining ingredients and whisk well.
Pasta:
Pour peanut sauce over cooked linguini and toss until coated. Garnish with cucumber slices. May be served chilled or at room temperature.
Serves: 4-6
Place peanut butter and honey in a large bowl. Slowly add boiling water and stir until blended. Add remaining ingredients and whisk well.
Pasta:
Pour peanut sauce over cooked linguini and toss until coated. Garnish with cucumber slices. May be served chilled or at room temperature.
Serves: 4-6
