Ingredients
2 cups fresh cranberries
1/2 cup chopped walnuts, toasted
1 cup GOLDEN BLOSSOM HONEY
2 eggs
1 cup flour
1 stick butter, melted
1/4 cup vegetable oil
Honey Tips
Honey Bees Need Water
To keep their hives strong, beekeepers must place them in locations that will provide abundant nectar sources as well as water.
Directions
Preheat oven to 325°.
Butter the bottom and sides of a 9-inch pie plate. Arrange cranberries on the bottom of pie dish and sprinkle walnuts on top. Drizzle with 1/2 cup of honey.
In a medium bowl beat eggs and remaining 1/2 of honey until well combined. Add flour, melted butter and vegetable oil. Beat until smooth. Carefully spoon batter over cranberries and bake for 35-40 minutes until top is golden.
Remove from oven and let cool 15 minutes. Run a sharp knife around edge of dish to loosen pie. Place a large round plate on top of dish and turn pie over.
Slice and serve with a scoop of vanilla ice cream.
Serves: 8
Butter the bottom and sides of a 9-inch pie plate. Arrange cranberries on the bottom of pie dish and sprinkle walnuts on top. Drizzle with 1/2 cup of honey.
In a medium bowl beat eggs and remaining 1/2 of honey until well combined. Add flour, melted butter and vegetable oil. Beat until smooth. Carefully spoon batter over cranberries and bake for 35-40 minutes until top is golden.
Remove from oven and let cool 15 minutes. Run a sharp knife around edge of dish to loosen pie. Place a large round plate on top of dish and turn pie over.
Slice and serve with a scoop of vanilla ice cream.
Serves: 8
