Tangy Lemon Dessert Sauce

Spoon this versatile sauce over pound cake, angel food cake, ice cream or just about anything.

Ingredients

1/2 cup GOLDEN BLOSSOM HONEY

1 tablespoon cornstarch

3/4 cup warm water

1/4 cup fresh squeezed lemon juice

4 thin lemon slices, cut in half

1 teaspoon lemon zest

Honey Tips

Honey Flavors and Colors

Honey has different flavors and colors, depending on the location and kinds of flowers the bees visit. Climatic conditions of the area also influence its flavor and color.

Directions

In a small saucepan whisk together honey, cornstarch and warm water. Bring to a boil over a medium-high heat, stirring for about 2 minutes. Add remaining ingredients and return to a boil. Remove from heat and let cool. Refrigerate until ready to use.