Ingredients
2 1/2 cups country Italian bread, cut into 1-inch cubes
1 tablespoon olive oil
4 garlic cloves, crushed
1 (28 ounce) can whole tomatoes, chopped with their juice
2 cups vegetable broth or chicken broth
1 tablespoon balsamic vinegar
2 tablespoons fresh parsley, chopped
1/2 cup fresh basil, chopped
1 teaspoon dried oregano
1 tablespoon GOLDEN BLOSSOM HONEY
1/2 teaspoon black pepper
1/4 cup grated Parmesan cheese
Honey Tips
Honey Flavors and Colors
Honey has different flavors and colors, depending on the location and kinds of flowers the bees visit. Climatic conditions of the area also influence its flavor and color.
Directions
Preheat oven to 400°
Spread bread cubes on a cookie sheet and bake in the oven about 8 minutes until toasted. Set aside.
Heat olive oil in a large saucepan. Add garlic and saute for a minute. Add chopped tomatoes along with their juice and toasted bread cubes. Stir in remaining ingredients except cheese.
Bring soup to a boil, reduce heat and simmer about 10 minutes. To serve, ladle into bowls and sprinkle with grated cheese.
Serves: 4
Spread bread cubes on a cookie sheet and bake in the oven about 8 minutes until toasted. Set aside.
Heat olive oil in a large saucepan. Add garlic and saute for a minute. Add chopped tomatoes along with their juice and toasted bread cubes. Stir in remaining ingredients except cheese.
Bring soup to a boil, reduce heat and simmer about 10 minutes. To serve, ladle into bowls and sprinkle with grated cheese.
Serves: 4
